; Home | RSVP Insider

INSIDER

Who is Karime Lopez, the chef of Gucci Osteria da Massimo Bottura?.

Mexican born, but Italian at heart, Karime López brings her unwavering passion and dedication to her role as Head Chef of Michelin-starred Gucci Osteria da Massimo Bottura in Florence. A true inspiration, her philosophy is to present very personal cuisine to her guests, where utter refinement blends seamlessly with the spellbound sincerity of truly felt emotions.

How to secure reviews for your restaurant – Part 2.

Here is ‘The Clear Guide Light’, a weekly column highlighting the most important actions you can take now to get your communications strategy in place.

How to Reward Your Guests With Every Purchase or Visit.

Here is ‘The Clear Guide Light’, a weekly column highlighting the most important actions you can take now to get your communications strategy in place.

"Is everything going to change?" asked chef Clare Smyth.

Celebrated chef Clare Smyth sold out three months of bookings in 20 minutes when her Core restaurant said it would reopen from lockdown.

Maintain a strong relationship with your guests by using email marketing.

Here is ‘The Clear Guide Light’, a weekly column highlighting the most important actions you can take now to get your communications strategy in place.