"It's a calm feeling, being in the permanent home," says chef Harriet Mansell
We got to chat with Harriet about what it takes to open a permanent restaurant, women in the kitchen, and what she wished she could had told her younger self when she was starting out.
BY RSVP May 02,2022
What You Need to Know About Pop-Up Restaurants
Pop-up restaurants have something for everyone. Chefs love the creative freedom. Owners and managers benefit from the opportunity to test and learn. Customers are captivated by the short-term appeal and array of fun food concepts.
BY RSVP April 22,2022
A Solar Solution to Food Waste?
One of the main problems with solar panels is that sunlight is not constant, which means standard solar panels only generate power 15-20% of the time. Another major problem facing humanity as a whole is the amount of food that is wasted, which leads to the depletion of biodiversity and food poverty.
BY RSVP April 12,2022
"I think the story of Africa is definitely one worth sharing", said Vusi Ndlovu
Vusi Ndlovu, the talented chef who cut his teeth at some of South African top restaurants and gained international recognition when he ranked among the top seven at the San Pellegrino Young Chef finale in 2018, his opening his own restaurant, Edge.
BY RSVP April 05,2022
"It's a calm feeling, being in the permanent home," says chef Harriet Mansell
May 02,2022
What You Need to Know About Pop-Up Restaurants
April 22,2022
A Solar Solution to Food Waste?
April 12,2022
"I think the story of Africa is definitely one worth sharing", said Vusi Ndlovu
April 05,2022
Who is Karime Lopez, the chef of Gucci Osteria da Massimo Bottura?
March 22,2022