One of the most anticipated openings of 2020 finally welcomed their first guests. But can they dream big and survive a pandemic at the same time?

René Redzepi's Noma re-opened its doors for business-as-usual this month with a brand new menu starring some locally sourced vegetables, plus a few old favourites.

Thirty per cent of small farms fear bankruptcy as a result of Covid-19. Can a chef and a project protect them?

Since the reopening, many restaurants have complained of high numbers of customers failing to cancel their reservations. See how you can avoid no-shows.

Some of the world's finest restaurants are finding new niches—and new customers—amid the coronavirus pandemic.