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How Restaurant Hospitality Has Changed in the COVID-19 Era.

What is it like to stay open, protect guests, and fight uncertainty?

Honey is the third-most-faked food in the world.

The "twindemic" is here, but did you know that most store-bought honey versions are fake?

RSVP offers relief for the dining industry to fight COVID-19.

RSVP, the admin and bookings management platform for the dining industry is helping in four different areas.

How restaurants are preparing for winter amidst COVID-19.

For many the choice is stark: find some way to seat diners outside without freezing, or risk going out of business.

From fine-dining to comfort food.

Some of the world's finest restaurants are finding new niches—and new customers—amid the coronavirus pandemic.