Is Noma going to get three stars this year?
Journalist Rasmus Palsgård predicts the winners of the Michelin Guide Nordic Countries 2020.
BY RSVP February 17,2020
When you think of Wuhan, think of hot dry noodles
The Chinese city of Wuhan might have become synonymous with the coronavirus outbreak, but many of us have forgotten the traditional Wuhan delicacy, which happens to be 100% plant-based.
BY RSVP February 11,2020
How do we improve something without changing it?
Alex Smith, from Copenhagen Distillery, discusses the importance of improving a drink or dish while maintaining its identity.
BY RSVP February 04,2020
Ferran Adrià says it's unfair to pay 800€ salaries
The head chef at the trendsetting restaurant El Bulli is worried about the pay gap in hospitality.
BY RSVP January 29,2020
Is Noma going to get three stars this year?
February 17,2020
When you think of Wuhan, think of hot dry noodles
February 11,2020
How do we improve something without changing it?
February 04,2020
Ferran Adrià says it's unfair to pay 800€ salaries
January 29,2020
Waiter, there's a climate surcharge in my bill
January 22,2020