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Learn how to be a cook before you become a chef.

Knowing how the kitchen and restaurant works is vitally important to becoming a chef. This is Countertalk's Ravneet Gill, and her perception of the food industry today.

Peas and carrots? How to understand flavor with a simple dish.

Inside guidance from Ian Cairns.

20-year-old chef wins a U. N. environmental award for helping cacao farmers.

Chef Louise Mabulo has been named by the United Nations Environment Programme a "Young Champion of the Earth."

Do you know how to be a chef in a mega-restaurant world?.

Inside guidance from Ian Cairns, an intern at Noma's fermentation lab.

"What do I do when I want to cry in the kitchen?".

This is the first article of a series with Countertalk's Ravneet Gill, and her perception of the food industry today.