Knowing how the kitchen and restaurant works is vitally important to becoming a chef. This is Countertalk's Ravneet Gill, and her perception of the food industry today.

Inside guidance from Ian Cairns.

Chef Louise Mabulo has been named by the United Nations Environment Programme a "Young Champion of the Earth."

Inside guidance from Ian Cairns, an intern at Noma's fermentation lab.

This is the first article of a series with Countertalk's Ravneet Gill, and her perception of the food industry today.