Watch this stunning short documentary about the origins of Japanese dashi
Chef Shinobu Namae from L'Effervescence and food photographer Eric Wolfinger take us across Japan in this 15-minute film. Stunning!
Eric Wolfinger, a food photographer known for his work with the San Francisco bakery Tartine, introduces the world to dashi in the short film, ‘Dashi Journey’. The 15-minute documentary follows Shinobu Namae, head chef at the Michelin-starred French restaurant L'effervescence in Tokyo, as he searches for the origins of dashi. L’effervescence is known for its Japanese twist on classic French food, including the use of dashi in place of traditional French veal broth.
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